Reading Time: 4 minutesInefficient production. Kenya relies on only 10% of her landmass for food while 89% of the country's landmass, home to 36% of the country's population, is arid and semi-arid land (ASAL) and over 3 million people are severely food-insecure. The country's food is produced by millions of smallholder farmers on land as small as quarter …
Continue reading "Achieving Food Security is not Rocket Science"
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