AFRI-FISH is a fish oriented enterprise endowed with expertise, diligence, practice and creativity to support clients and or customers in sustaining or initiating the assurance of deluxe fish and its byproducts as a key food towards health and wellness in Kenya Africa and the world with utmost traditional and original taste.
AFRI-FISH was founded, with the central purpose of selling fresh and processed fish products to all income groups in Kenya, Africa and the word. AFRI-FISH intends to be mega fish production house in Kenya for fish products thus able to process and supply fish to international franchises in Kenya, leading hotels, caterers, and fast food restaurants including AFRI-FISH outlets in major towns like Nairobi, Nakuru, Kisumu, Eldoret and Mombasa.
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AFRI-FISH was first established and registered as an enterprise in 2014. It is established under the principles guiding fish/food products in Kenya, with intention to undertake initiatives as pertains to both local and international levels. Our staff comprises of acclaimed professionals, with long standing experience in the industry.
Central to the philosophy behind this new complex was that it should be built to international standards, satisfying hygiene and safety criteria laid down by the UN's Food and Agricultural Organization and the World Health Organization, as well as the EU.
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