Identified as a staple dish in German since 1960 and native to the Chinese, Sauerkraut is an invention that has graced multiple tables for centuries. This fermented cabbage dish is widely recognised for its versatility, health properties and the fact that you can make it without needing much ingredients nor equipment. Ingredients Cabbage Salt to […]
The post Fermented Foods: How To Make Sauerkraut And Why You Should Add This Cabbage Dish To Your Diet appeared first on Potentash.
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